Fluffy Vegan and Gluten Free Pancakes

Yes They Exist!

I admittedly, am not a fan of breakfast food, but these vegan and gluten free pancakes are game changers. Prep time 20 minutes, serves 2 people.


3/4 cup of dairy free milk (any kind works)

2 tablespoons white vinegar

1 flax egg (1 tablespoon of ground flax, mixed with 3 tablespoons of water left to sit for 1 minute)

2 tablespoons of melted vegan butter

1 cup of gluten free baking powder (my favorite brand is Pamela’s)

2 tablespoons of white sugar

1 teaspoon of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon of salt

1/2 teaspoon of nutmeg

1 teaspoon of ground cinnamon


  1. Combine all dry ingredients in a medium bowl and mix to combine.
  2. Make flax egg and let sit for a minute.
  3. While the flax egg sits, combine wet ingredients in a larger bowl, add flax egg and mix to combine.
  4. Slowly add dry ingredients to wet ingredients while stirring.
  5. Heat a skillet or pan on medium heat, spray with cooking spray and portion out 6 pancakes about 1/4 cup of batter each.
  6. Cook for 2-3 minutes or until golden brown before flipping and doing the same on the other side.
  7. Butter with vegan butter, top with syrup and your choice of fruit or nut.

Go to Top

0 comments on “Fluffy Vegan and Gluten Free Pancakes

Leave a Reply

Your email address will not be published. Required fields are marked *